plant expression vector pmdc32 hpb (Addgene inc)
Structured Review
Plant Expression Vector Pmdc32 Hpb, supplied by Addgene inc, used in various techniques. Bioz Stars score: 93/100, based on 13 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pmdc32-hpb/pMDC32-HPB+(Plasmid+%2332078)/bio_rxiv__2025__05__06__652549-219-13-18
Average 93 stars, based on 13 article reviews
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Construct:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Clone Assay:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Plasmid Preparation:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Sequencing:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Recombinant:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Derivative Assay:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Fluorescence:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Amplification:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the Expressing:Article Title: Potential role of fatty acid desaturase 2 in regulating peach aroma formation Article Snippet: Fruit aroma is an important evaluation index for fruit quality.. Linoleic acid is an essential precursor pool for the aroma compounds in peach (Prunus persica L.) and is catalyzed by fatty acid desaturase 2 (FAD2).. In this study, PpFAD2–1 and PpFAD2–2 were isolated from ‘Jinxiuhuangtao’ peaches. Article Title: D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape Article Snippet: Sequencing-verified VvCYP76F14 was cloned into the Article Title: The Regulatory-associated protein of target of rapamycin 1B (RAPTOR 1B) interconnects with the photoperiod pathway to promote flowering in Arabidopsis Article Snippet: For Pro35S::6xMyc-RAPTOR1B construct, previously cloned 6xMyc-RAPTOR1B in 179 pE3n for the complementation lines in A. thaliana (see above) was subcloned via Gateway into the |
